Food Preference Questionnaire

Here is your opportunity to let us know what you prefer in your
customized menu.


Name:
Address:
Phone:
Email Address:
Please check preferences and add comments.
MEATS:
Beef (steak/roasts/ground round)
Pork (chops/roasts/ribs/bacon/ham/ground)
Veal (stew/ground/scallops)
Lamb (chops/stew/ground/roasts)
Meatloaf
Meat and vegetable/pasta casseroles
Comments:
POULTRY:
Chicken (breasts/thighs/ground/etc.)
Turkey (breasts/smoked/ground/scalloped/etc.)
Duck
Chicken or turkey meatloaf
Chicken or turkey and vegetable/pasta casseroles
Comments:
FISH/SHELLFISH:
Fish (bass, yellowtail, orange roughly, catfish, snapper)
Shrimp
Scallops
Crab
Lobster
Tuna (fresh, canned, in oil or water?)
Comments:
SALADS:
Fresh Green (choice of greens/lettuces, such as Romaine, red leaf, bibb, mixture, spinach, etc.)
Fruit
Rice
Pasta
Jello
Salads as a main dish?
Comments:
SALAD DRESSINGS:
Mayonnaise
Ranch
Vinaigrette
French
Oil/vinegar
Red wine/vinegar
Thousand Island
Other (identify)
Comments:
SOUPS:
Creamed (name type)
Hot
Cold
Chunky
Clear
With meat/poultry?
Soups as a main dish?
Comments:
VEGETABLES:
Green (peas, green beans, spinach, asparagus, peppers, cabbage, pea pods, celery, mustard greens)
Yellow (corn, wax beans, squash, peppers)
Red (pimento, red cabbage, beets, tomatoes, peppers, sweet potatoes/yams)
White (cauliflower, potatoes, parsnips, water chestnuts, bean sprouts, onions, mushrooms, leeks)
Beans (black, ranch-style, pinto, kidney, lima, white, pink)
Comments:
GRAINS:
Rice
Couscous
Quinoa
Wheat/granola
Corn
Other (identify)
Comments:
BREADS:

Wheat

White
Rolls (white or wheat, sour dough, etc.)
Biscuits
Cornbread
Muffins
Pancakes
Waffles
Tortillas
Comments:
SEASONINGS:
Oregano, sage, rosemary, tarragon, fennel, cumin, cilantro, paprika, parsley, celery, chili powder
Exotic Spices such as curry and saffron
Fresh herbs including garlic
Pepper - white, black or red
Salt - regular or Kosher
Comments:
FATS/OILS:
Butter
Margarine
Canola Oil
Corn Oil
Olive Oil
Vegetable Oil
Sunflower Oil
Lard
Shortening
Comments:
MILK AND MILK PRODUCTS:
Cheeses (parmesan, cheddar, swiss, muenster, fontina, etc.)
Milk (skim, 1%, 2%, whole)
Cottage cheese
Yogurt
Sour cream
Half and half
Comments:
EGGS:
Whole
Yolks only
Whites only
Eggbeaters substitute
Comments:

OTHER:

Tofu
Soy-based meatless products
Nuts (pecans, peanuts, walnuts, almonds, cashews, Brazil, etc.)
Comments:

DIETARY PREFERENCES:

I would like to follow an Organic Program
I would like to follow a Low Carb Program
I would like to follow a Low Fat Program
I would like to follow a Low Sodium Program
I would like to follow a Sugar Free Program
I would like to follow a Gluten Free Program
Comments:
FINAL COMMENTS:

List any vegetables or fruits you don’t ever want to see.

List any other food dislikes.

List any known food allergies.

Rate your preference for spicy foods - bland/mild/moderate/very.

Bread preferences.

Do you have any favorite recipes that I can prepare for you?

Do you have a barbecue and want meals prepared for cooking on it?

Do you have a wok and want meals prepared for cooking in it?

International cuisine? - Mexican/Curries/Italian, etc.

Final Comments: