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Chef Demonstration Cooking Classes (Brown's Home Kitchen Center)
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| Chef Demonstration Classes are held at Brown's Home Kitchen Center, 2551 Capital Circle N.E., Tallahassee, FL 32308. Please complete and print the registration form and mail (if paying by check), or fax (if paying by credit card) to Brown's in order to get your tickets . You can also stop by the store to purchase your tickets in person.
Fax Number - 850-385-5670, Attn: Ken McCracken.
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Hands On Cooking Classes - Spring Break Mini Camp
Location: (Dorothy B. Oven Park , 3205 Thomasville Road, Tallahassee, FL 32308)
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 Kids Fun Food Mini Camp
These classes are designed to introduce the kids to kitchen tools, kitchen safety, and healthful foods they can make with ease.
(Please make sure you download and complete the registration form. The form must be faxed or mailed to Specialties Gourmet before your child will be fully enrolled into classes.)
Registration Form |
Class Date 3/21/2006
Day 1 "Great Snacks! "
Menu Homemade Granola and Trail Mix, Fruit Chips & Fruit Leather, Peanut Butter Bars. $35 |
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Class Date 3/22/2006
Day 2 Fiesta!
Menu "Vegetable & Chicken Quesadillas, Salsa and Guacamole, Southwestern Caesar Salad, Dulche de Leche over Cinnamon-Chocolate Ice Cream. $35 |
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Class Date 3/23/2006
Day 3 Breakfast Anytime!
Menu Fruit Stuffed Buttermilk Pancakes, Fruit Parfait w/ Nuts & Yogurt, Ham & Cheese Quiche, Potato Pancakes with Sour Cream. $35
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Class Date 3/24/2006
Day 4 Pizza Party!
Menu Veggie, Hawaiian and Pepperoni Pizza all on Home Made Honey-Whole Wheat Crust, Veggies & Blue Cheese Dressing, S'Mores Dessert Pizza. $35
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 *Purchase the Spring Break Mini Camp as a package and receive a $15.00 discount |
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Hands On Cooking Classes - Lunch & Learn
Location: (Dorothy B. Oven Park , 3205 Thomasville Road, Tallahassee, FL 32308)
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 Looking for something different to do? Come learn new healthful cooking techniques and tips for easy entertaining. Join us on Wednesday mornings to improve your skils or just for lunch. Specialty drinks will accompany the meal.
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Class Date 4/12//2006
Class Time 11:00AM- 1:00PM
Menu Petite Filet w/ Gorgonzola Sauce, Wilted Seasonal Greens, Wild Mushroom Risotto, Bread Pudding w/ Hard Sauce. $30
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Class Date 4/26/2006
Class Time 11:00AM- 1:00PM
Menu Pan Roasted Pork Tenderloin, Green Beans w/ Ginger-Pecan Butter, Sweet Potato Oven Fries, Apple Chutney, Perfect Parfaits. $30
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Class Date 5/10/2006
Class Time 11:00AM- 1:00PM
Menu Maryland Crab Cakes, Wilted Spinach, Comfort Cole Slaw, Smoked Cheese Grits, Upsidedown Apple-Pecan Pie. $30
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| *Purchase the Hands On Lunch and Learn Sessions as a package and receive a $10.00 discount. |
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Hands On Cooking Classes - Fun with Food & Wine
Location: (Dorothy B. Oven Park , 3205 Thomasville Road, Tallahassee, FL 32308)
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Happy Hour Alternative. Join us on Monday nights to get your week started off right! Come learn new healthful cooking techniques and tips for easy entertaining, meet new people in a fun and entertaining evnironment, and last but not least eat some great food! Appropriate wines will be furnished for each meal.
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Class Date 4/03/2006
Class Time 6:00PM - 8:00PM Menu "Dinner in Paris
Paris is filled with food and celebration. If it’s not in your plans to make the journey to Paris this year, join Chef Matrell for a fascinating culinary tour of this most celebrated city. Learn how to create these dishes infused with the flavors of France for your own elegant dinner table. The fruits of your labor will be enjoyed with French Dinner & Dessert Wines.
Menu includes Beignets de Crabe en Salade, Confit de Citron Vert et Gingembre (Crab Fritters with Green Salad, Lime & Ginger Confit); Tournedos a la Bordelaise, Purée de Pommes de Terre (Tenderloin Steaks with Bordelaise Sauce, Potato Purée & Fresh Seasonal Baby Vegetables); and Palets Moelleux au Chocolat (Individual Chocolate Almond Cakes with Bittersweet Chocolate Sauce). $35"
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Class Date 4/17/2006
Class Time 6:00PM - 8:00PM Menu "The Pacific Rim
Are you a take out or restaurant junkie? Tired of what it is doing to your wallet and waistline? This class is for you!. You will learn how to prepare and present Asian inspired favorites right in your own home. Menu appropriate wines will be discussed and served.
Menu includes Ch'un Chuan - Chinese (Crispy Spring Rolls), Hun-Tun-T'ang - Chinese (Won Ton Soup), Kung Pao Chicken - Szechwan (Spicy Chicken with Peanuts), Pad Thai - Thailand (Noodles with Shrimp & Pork), Oi Namul - Korea (Cucumber Salad), Karinto - Japan (Deep Fried Cookies), and Sang Khaya - Thailand (Steamed Coconut Custard) $35"
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Class Date 5/01/2006
Class Time 6:00PM - 8:00PM Menu "Tantalizing Tapas
Experience the world of small plates from Spain. Learn to create mouthwatering dishes using Medeterranean herbs and spices that can be recreated at home for dinner parties or luxurious snacks. Wines from Spain will accompany the ""small plates"" party
Menu includes Guacamole, Champinones al ajillo (Mushrooms sauted in olive oil, white wine and fresh garlic), Ensalada Mixta (Side salad of lettuce, cucumber, onion and peppers ), Gambas con Gabardina (Marinated tiger prawns wrapped in crunchy filo pastry), Chorizo Española (Slices of traditional paprika and garlic Spanish sausage), Pimentos con Queso (Baby bell red peppers stuffed with soft goats cheese ), Patatas Bravas (Deep fried potatoes topped with a spicy red chilli, bacon and tomato sauce), Crusty Breads & Olive Oils. $35 "
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Class Date 5/15/2006
Class Time 6:00PM - 8:00PM Menu "African Adventure
African cuisine combines traditional fruits and vegetables, exotic game and fish from the oceans that surrounds her, and a marinade of cultures, colonies, trade routes, and history. Learn to create dishes from various parts of Africa and sample the wines of the region.
Menu includes Morrocan Olives, Carrot Salad -Morocco, Mafe - Senegal (Peanut & Chicken Stew, Kerrie Boonjies Bredie - South Africa (Curried Lamb & Beans), Peixe A Lumbo - Mozambique (Fish & Shrimp Stew) all served with Aromatic Rice, and Beignets De Bananes - West Africa (Banana Fritters). $35"
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Class Date 6/05/2006
Class Time 6:00PM - 8:00PM Menu "Magnificent Meze
Experience the world of small plates from Greece. Learn to create mouthwatering dishes using Medeterranean herbs and spices that can be recreated at home for dinner parties or luxurious snacks. Wines from the region will accompany the ""small plates"" extravaganza.
Menu includes Tzatziki (Cool Greek yogurt, cucumber and garlic dip, served with pita), Hummus (Chick pea and sesame seed dip blended with olive oil, tahini and fresh garlic served with pita), Greek Salad, Garidosalata (Tiger prawns in Marie Rose sauce on a bed of lettuce), Keftedes (Meatballs made with minced lamb, onions, garlic, cumin and mint), Gemistes Piperie (Roasted red pepper stuffed with rustic ratatouille, topped with a creamy cheese sauce and herb breadcrumbs), Patata Flida (Cracked black pepper potato skins - ideal for dipping!), Custy Breads & Olive Oils. $35"
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*Purchase the Hands On Fun with Food & Wine Sessions as a package and receive a $15.00 discount
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